Tuesday, March 31, 2015
Yolanda Gampp welcomes guest Caspar Haydar present an Easter sweet table on this week’s episode of the new YouTube show, “How To Cake It”. Mini chocolate cakes with buttercream and real flowers grace a table with sugar cookies and an egg-shaped cake as the centre piece. Toronto cake artist Yolanda Gampp and designer Caspar Haydar teamed up for the first time since they were on the Food Network show “SugarStars” on Gampp’s new YouTube show, “How To Cake It” to show viewers how to make an Easter sweet table. Sweet tables are all the rage nowadays, from brilliantly extravagant cake, candy and cookie creations, to simple edible designs. Sweet tables add a beautiful touch to any occasion, and Easter is no exception. Gampp and Haydar created a floral, sweet, pastel and delicious Easter sweet table on this week’s episode of the hit show, “How To Cake It.”
Monday, March 30, 2015
Buns - I used the oval "Twinkie" pan by Wilton. I secured string lengthways across the middle so the rising cupcakes would have a seam down the top with two rounded edges.
Dogs - I used cake batter in a Cookie pan by Wilton. Then I skewered the cake-dogs and dipped them in Candy Melts (a mixture of red and chocolate). They are only smooth on top.
Cheese - I mixed yellow and orange Candy melts together, hardened in the fridge, grated.
Ketchup & Mustard - Wilton frosting straight from a tube with a round tip.
Mayonnaise - White frosting piped into the bun to secure the dog.
Relish - Green Sparkle gel in a tube, with little glittery flakes sprinkled on top. Found everything at JoAnn's Fabric & Craft store.
Sunday, March 29, 2015
Friday, March 27, 2015
The Lone Baker was inspired to make these cupcakes based on the old 70's sitcom, The Partridge Family.
Monday, March 23, 2015
Paisley Jade went to a cupcake decorating workshop and these lovely cupcakes are the result.
Sunday, March 22, 2015
Today's #GetBaked is all about gluten-free baking with experts in the field. Use the hashtag #getbaked to follow the conversation on twitter.
TIME: 5pm EDT/2pm PDT
WHERE TO WATCH:
ON G+: On this page
Watch on BakeSpace: http://bit.ly/glutenfreechat
Watch on Youtube: http://www.youtube.com/watch?v=0C7q7NXSj50
OUR SPECIAL GUESTS:
former Bon Appetit Magazine Food Editor (20 years!) & Cookbook Author, kristinekidd.com
Glutenfreegirl.com & Cookbook Author
Monday, March 16, 2015
It is time for spring.
It is time for cupcake innovation.
It is time for two pastries to come together.
Introducing the cupcaron, a mash-up of a cupcake and a macaron.
Available at Baked By Melissa on March 20th.